My Blog

Parabolic Dish Antenna Design Calculator

Estimate dish diameter, focal length, beamwidth and gain for a parabolic reflector, and get a suggested feed beamwidth and feed gain to properly illuminate the reflector.

Inputs
Results will appear here after calculation.
Equations & Design Notes

1. Wavelength and Dish Gain

λ = c / f

Gdish = η · (πD / λ)²

where c ≈ 3×108 m/s is the speed of light, f is the operating frequency, D is the reflector diameter, and η is the aperture efficiency (0 < η < 1).

2. Approximate 3 dB Beamwidth

θ3dB ≈ 70 · λ / D (degrees)

This is a widely used rule-of-thumb for a well-illuminated parabolic reflector. The constant (≈70) can vary slightly depending on illumination taper and edge spillover.

3. Focal Length and f/D Ratio

f / D = (focal length) / (dish diameter)

f = (f/D) · D

For typical satellite and microwave dishes, f/D is often chosen between 0.3 and 0.5, trading between feed blockage, feed spillover and mechanical depth.

4. Dish Subtended Angle and Feed Beamwidth

θrim ≈ arctan( (D / 2) / f )

Dish subtended angle ≈ 2·θrim

A feed antenna placed at the focus should illuminate the dish out to its rim with the desired edge taper (often −10 to −15 dB). As a simple first design, you can set the feed 3 dB beamwidth close to the dish subtended angle.

5. Feed Gain from Beamwidth (Approximation)

Gfeed ≈ 41,253 / θHPBW² (for circular symmetric beam, θ in degrees)

This approximation relates the half-power beamwidth of a reasonably well behaved antenna pattern to its gain. It is useful for checking whether a horn or patch-feed has an appropriate beamwidth and gain to illuminate the dish.

6. Practical Notes

  • These formulas provide first-order estimates; final design should be validated with full-wave simulation or measurement.
  • Aperture efficiency η accounts for illumination taper, spillover, blockage, surface errors and polarization mismatch.
  • Choosing f/D too small makes the dish deep, complicating feed mounting; too large increases spillover and feed size.
Scroll to Top